The foundation for a great place to work

Palsgaard is owned by the Schou Foundation which has specified in its statutes that Palsgaard must be a great place to work at. This is why we work hard to create an inclusive workplace that is safe, healthy, and motivating - and balanced with life's wider goals.

Workplace of the Year 2023

And it isn't just talk. In January 2024, we received the prestigious Workplace of the Year 2023 (Årets Arbejdsplads) from the Danish labour organisation 3F. The award recognizes companies that are particularly dedicated to fostering excellent working conditions and workplaces in Denmark.

One way we ensure this is by carrying out biennial employee satisfaction surveys together with Ennova (since 2006) and setting up targets within key areas to be improved or maintained for the coming period. It's our ambition to be within the Top 10 of comparative manufacturing companies and we're proud to say that we've achieved this.

In our latest survey in 2023, we asked our colleagues how satisfied they were with working at Palsgaard and if they felt motivated in their jobs. 96% of our colleagues responded and they scored 77 out of 100. We aim to increase this to the top 10% which is a score of 80.

Moreover, we inquired whether they envisioned themselves as part of the Palsgaard family two years from now, and an impressive score of 84 out of 100 signifies that our colleagues are happy to stay.

Equally noteworthy, when asked if they would recommend Palsgard to potential job seekers, our colleagues rewarded us with a score of 81 out of 100.

We're proud to note that the results correspond with "high motivation and job satisfaction"

300 anniversary medals and counting

Our colleagues also reward us for this by staying with us for a long time. Since 1933, 300 people have been awarded the Palsgaard Medal for 25 years of service.

About Palsgaard

At Palsgaard, we specialise in plant-based food emulsifiers, a field we've led for over 100 years. Our small yet crucial role in delivering delicious foods extends to non-food markets such as polymers and personal care.

A Century of Expertise
Since our founder Einar Viggo Schou invented the plant-based emulsifier in 1917, we've driven innovation through our seven global application centres.
Our food technology experts are dedicated to using our understanding of emulsifiers to drive constant innovation and empower the international food industry to explore new trends.

Nexus, our R&D sister company, advances emulsifier technology with significant scientific freedom, ensuring innovative solutions for Palsgaard's diverse applications.

Impactful Emulsifiers
Emulsifiers blend incompatible ingredients like water, oil, and air, significantly enhancing product quality. They enable stable emulsions, prevent oil separation, and control aeration and viscosity in bakery, confectionery, dairy, ice cream, margarine, and plant-based foods. Combined with stabilisers, they improve texture, mouthfeel, and shelf-life while supporting healthier food options.

Committed to Responsibility
Since 1908, we've fostered a culture of responsibility, loyalty, and respect, celebrating our colleagues, families, and communities. Our ambition drives responsible sourcing, reduced energy consumption, and CO2 emissions. We address societal challenges such as food waste and safety and offer RSPO SG-certified emulsifiers.

Beyond Food
Our emulsifiers also serve personal care and polymer markets, providing safe, sustainable alternatives to conventional additives. They enhance food packaging and help reduce food waste.

Owned by the Schou Foundation, we have nearly 700 colleagues in 17 countries and six factories on four continents.

Join us in shaping the future of plant-based emulsifiers at Palsgaard.