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Palsgaard career site

Join the Award-Winning Team at Palsgaard!

Discover why Palsgaard was crowned Workplace of the Year 2023 by the Danish labour union 3F. Immerse yourself in our video presentation, where our dedicated process operators share firsthand why Palsgaard is their top choice.

Henning Overgaard, Chairman of 3F, applauds Palsgaard for its outstanding achievements, emphasizing our unique approach to fostering a family-like atmosphere and supporting employees in becoming skilled process operators.

Are you ready to be a part of a company that goes the extra mile? Explore career opportunities with Palsgaard here and be a part of our award-winning journey!

Palsgaard is Denmark's Workplace of the Year 2023

  • Our purpose at the Schou Foundation (the owner of Palsgaard) is to be 'a good workplace for all employees.' We strive for that every day and believe we succeed, but it holds even more weight when an external party recognizes it. We are immensely proud to receive the Workplace of the Year 2023 award from 3F based on a nomination from one of our colleagues.

    Anders Brix

    Group CEO

About Palsgaard

At Palsgaard, we specialise in plant-based food emulsifiers, a field we've led for over 100 years. Our small yet crucial role in delivering delicious foods extends to non-food markets such as polymers and personal care.

A Century of Expertise
Since our founder Einar Viggo Schou invented the plant-based emulsifier in 1917, we've driven innovation through our seven global application centres.
Our food technology experts are dedicated to using our understanding of emulsifiers to drive constant innovation and empower the international food industry to explore new trends.

Nexus, our R&D sister company, advances emulsifier technology with significant scientific freedom, ensuring innovative solutions for Palsgaard's diverse applications. 

Impactful Emulsifiers
Emulsifiers blend incompatible ingredients like water, oil, and air, significantly enhancing product quality. They enable stable emulsions, prevent oil separation, and control aeration and viscosity in bakery, confectionery, dairy, ice cream, margarine, and plant-based foods. Combined with stabilisers, they improve texture, mouthfeel, and shelf-life while supporting healthier food options.

Committed to Responsibility
Since 1908, we've fostered a culture of responsibility, loyalty, and respect, celebrating our colleagues, families, and communities. Our ambition drives responsible sourcing, reduced energy consumption, and CO2 emissions. We address societal challenges such as food waste and safety and offer RSPO SG-certified emulsifiers.

Beyond Food
Our emulsifiers also serve personal care and polymer markets, providing safe, sustainable alternatives to conventional additives. They enhance food packaging and help reduce food waste.

Owned by the Schou Foundation, we have nearly 700 colleagues in 17 countries and six factories on four continents.

Join us in shaping the future of plant-based emulsifiers at Palsgaard.

Founded in 1919
Co-workers 690
Turnover 300 million EUR (2023)